The Food Safety and Standards Act, 2006

he Food Safety and Standards Act, 2006 is an authoritative guide on India’s primary legislation governing food safety, hygiene, and standards. The book covers detailed provisions of the Act, rules, regulations, licensing procedures, and penalties for non-compliance. It explains the roles of regulatory authorities, inspectors, and compliance officers in enforcing food laws and safeguarding public health.

With practical examples, case studies, and interpretations of key sections, the book provides readers with a step-by-step understanding of food safety requirements and regulatory compliance. It addresses challenges faced by food businesses, legal professionals, and regulatory bodies, offering solutions and insights into the evolving legal landscape of food safety in India.

Designed for lawyers, regulatory authorities, law students, and food industry professionals, this guide bridges the gap between legal theory and practical application, ensuring safe food practices, adherence to legal standards, and protection of consumer health.